This post has been updated since first being published.
Hoo Ha Bar has taken a while to get from conception to opening but open they did last week, and with it being 10 minutes from my work I was very keen to check out this new arrival in the somewhat staid South Bank area.
My friend Gabi and I met there for breakfast on Friday morning. Nestled almost underneath South Bank station it’s mightily convenient for both bus and train, and you can park your bike outside no problem. Inside is open with the wooden sparse slightly-hipster decoration that is becoming the norm of Brisbane cafes. No complaints, I like it, and I think Brisbane cafes are starting to look different to any other cities’.
The menu is interesting and a little off-beat, all about flavours rather than traditional breakfast fare. The prices are exciting, though. Fruit toast is $3, and the rest of the menu is between $7 – $11. Cheap for Brisbane, where no one seems to bat an eye at paying $12 for avocado on toast. Reading the menu, you know everything on it is going to be tasty.
Gabi had the Cannellini bean smash, rosemary, chilli, orange, lemon and Grana Padano served with garlic croute, though in her instance she requested gluten-free bread, which was no problem ($7).
The food come out quickly and was very tasty. It was also of just the right size for breakfast, filling but not so much that it is an effort to get up off your chair. The coffee came out within minutes and was strong and rich.
Hoo Ha Bar
41 Tribune Street, South Brisbane
Open: Monday to Saturday 7:00 am to 3:00 pm